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Article Name - Assessment and applications in marine technology and by products

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  • Description Increasing food production, which contributes to climate change and puts more strain on already scarce natural resources like water and land, has generally been the focus of measures to improve food s ... 2023-04-13
  • Conclusion By products from the marine transformation industries, such as viscera, heads, trims, bones, cartilage, tails, skin, scales, blood, shells, carcasses, damaged fish, eggs, milt, or soft roe, present an ... 2023-04-13
  • References Lopes C, Antelo LT, Uria AAFO, Alonso AA, Perez RM (2015). Valorization of fish by products against waste management treatments comparison of environmental impacts. Waste Manag. 46:103-112. [Crossre ... 2023-04-13